About this recipe: A rich, dark chocolate fudge to melt in your mouth.
- If you fancy something more exciting, you can always add things like a tbls of peanut butter, a handful of walnuts, etc... it's up to you to get creative and twist the recipe into what suits you best! - The first time me and my boyfriend made it, we added too much milk and it ended up making a 'wet' kind of chocolate sauce (one that was too thick for pouring over anything, but it did taste delicious (and just like chocolate brownie!) and we used it to dip our biscuits in. So if it doesn't turn out perfect first time, just remember you can do many other things with it!