yummy mini carrot cakes

yummy mini carrot cakes


2 people made this

About this recipe: Easy to make and just as easy to eat !


  • 125g gratted carrots
  • 100g castor sugar
  • 75g magarine
  • 100g plain flour
  • 1 tsp cinnamon
  • 1 tsp baking powder
  • 1 large egg
  • 60 g sultanas
  • 12 cupcake cases


  1. Put oven on at gas mark 6/200 °c /180°c for fan ovens
  2. Peel and grate the carrots.Mix the sugar and magarine in a bowl until fluffy.
  3. Sift in the flour ,baking powder and cinnamon.
  4. Add the egg and mix well . Then add the sultanas and carrots then mix again .
  5. Divide the mixture into the cup cake cases
  6. Pop into the oven for 15 - 20 min
  7. When cooked transfer to a wire rack to cool ..
  8. When cool you can gobble them up !


Instead of using sultanas you could use dryed cranberries or apricots.

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