yummy mini carrot cakes

Method

1. Put oven on at gas mark 6/200 °c /180°c for fan ovens
2. Peel and grate the carrots.Mix the sugar and magarine in a bowl until fluffy.
3. Sift in the flour ,baking powder and cinnamon.
4. Add the egg and mix well . Then add the sultanas and carrots then mix again .
5. Divide the mixture into the cup cake cases
6. Pop into the oven for 15 - 20 min
7. When cooked transfer to a wire rack to cool ..
8. When cool you can gobble them up !

Tip

Instead of using sultanas you could use dryed cranberries or apricots.