Brown Rice Milk

Brown Rice Milk


1 person made this

About this recipe: I have recently started showing the signs of rheumatoid arthritis and arthritis and am going to try the gluten free, dairy free, caffeine free, alcohol free diet !! Luckily I love veges and tasty food so keep an eye out for how I get on and the recipes I find throughout the internet to make my diet just as interesting and fun as before !!


  • .75 cup brown rice
  • 7.5 cups of water, divided
  • .5 tsp pure vanilla extract


  1. In a saucepan, bring rice and 3 cups of water to a boil.
  2. Reduce to a simmer, and cook for 45 minutes, adding water if the pan dries out.
  3. When rice is soft, remove from heat and add 4 1/2 more cups of water and the vanilla.
  4. Stir, then let sit for an additional 45 minutes.
  5. Transfer soaking rice to a blender or food processor to mix for 3-4 minutes.
  6. Strain through a fine mesh sieve or cheese cloth into a mason jar or pitcher, and enjoy for 4-5 days.


Please note this recipe is taken from happyolks website and is not my own. But it is so good I would like to share !

See it on my blog

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