Crack the eggs into a bowl and add the flour, and whisk until completely combined. Slowly stir in the milk bit by bit until all the milk is gone and you are left with a smooth, pale mix. Finally, whisk in the melted butter. After that, pour into a jug.
Heat some oil in a frying pan over medium high heat. Pour in the pancake batter, enough to thinly coat the bottom of the pan. Cook for a few minutes till the edges are dry and bubbles appear on top of the pancake. Flip to cook the other side for a further minute till the other side is golden. Repeat with remaining batter.
Best served with maple syrup, sugar, lemon and sugar - one of my favourites- Nutellla® or chocolate spread. I hope you enjoy this recipe as much as me and my family! Happy baking!!!