It was one of those not-sure-what-I'm-in-the-mood-for kind of days, but I knew I fancied some pasta and something spicy. I looked to the fridge for inspiration and we had a pack of lean steak mince, tomatoes, 0% fat Greek yoghurt, green chillies and mozzarella. I had thought about making a spicy mince pasta bake but we were all out of pasta shapes. I then found a box of lasagne. So putting my invention hat on, the Mexican-style lasagne was created. Delish it was too! Serves two with bread and salad.