Kadie's Spanish Lamb, beans & pots

Kadie's Spanish Lamb, beans & pots


1 person made this

About this recipe: Easy too cook, full of fibre and protein-- Mark really like's this one.


  • 1 Lean lamb steak, chopped
  • Tin of broad beans, drained
  • 1 chorizo, chopped
  • 1 chili chopped
  • 1 clove garlic, chopped
  • new potatoes, pre-cooked
  • Boil & bag rice
  • Merchant Gourmet's ready cooked lentils


  1. Boil rice according to directions.
  2. Fry onions, garlic, chorizo & chili until softened
  3. Add lamb, beans & potatoes
  4. Fry the mixture until brown
  5. Heat the lentils 1 minute in the microwave
  6. Mix the rice and lentils together, serve with the lamb on top.

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