Kadie's Spanish Lamb, beans & pots
Easy too cook, full of fibre and protein-- Mark really like's this one.
1 person made this
Ingredients
- 1 Lean lamb steak, chopped
- Tin of broad beans, drained
- 1 chorizo, chopped
- 1 chili chopped
- 1 clove garlic, chopped
- new potatoes, pre-cooked
- Boil & bag rice
- Merchant Gourmet's ready cooked lentils
Method
- Boil rice according to directions.
- Fry onions, garlic, chorizo & chili until softened
- Add lamb, beans & potatoes
- Fry the mixture until brown
- Heat the lentils 1 minute in the microwave
- Mix the rice and lentils together, serve with the lamb on top.
