This meal is full of flavour and perfect for a full roast dinner or simply served with mash. You can use easily change this recipe to your liking. The slow cooking makes the lamb fall of the bone beautifully. This recipe can be used with white wine instead, but either way it tastes lovely.
To make this dish in a slow cooker, simply transfer everything to a slow cooker in step 5, then cook for 6 to 8 hours on Low.