Liver oatcake treats for dogs

    40 min

    These liver oat cakes are loved by all dogs, big and small. Make a big batch and freeze so that you have them on hand.


    Cambridgeshire, England, UK
    34 people made this

    Makes: 20 liver oatcake treats for dogs

    • 200g good quality chicken liver, cooked and finely chopped
    • 2 tablespoons chopped fresh parsley
    • 1 tablespoon olive oil
    • 1 stick celery, finely chopped
    • 85g wholemeal flour
    • 250g oats
    • water, as needed

    Prep:15min  ›  Cook:25min  ›  Ready in:40min 

    1. Preheat the oven to 190 C / Gas 5. Line a baking tray with baking parchment.
    2. Mix all ingredients together in a bowl. Add a splash of water if needed to help bind the mixture into a firm dough. Flour a flat work surface and roll the dough out to a 1cm thickness then cut into biscuits using a biscuit cutter. Arrange on the prepared baking tray.
    3. Bake in the pre heated oven for 20 to 25 minutes until golden brown. Remove from the oven and allow to cool before giving to your doggy friend.

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    These treats are that good I ate one myself! Lol. Very easy to make, dog's loved them, much better than shop bought because you know what's in them. I used carrots instead of celery.  -  23 Jan 2015