An authentic Italian cake in less than an hour? Yes, please! This irresistible sponge is enriched with ricotta and studded with pieces of chocolate. Even better, it's ready in 50 minutes.
I melted most of the chocolate with the butter and made it a chocolate cake with chocolate chips. I may also make a chocolate ganache to pour over it. Used coffee liqueur instead of vanilla. - 16 May 2018
I felt like something was missing from the recipe. Was not pourable into a pan like the directions stated. It was thick. Was not sweet enough nor cake like. Disappointed. I spent a lot of money on good ricotta and chocolate and had to throw away. Was not the Torta di ricotta e cioccolato I had in Italy. - 11 Jun 2018 (Review from Allrecipes US | Canada)
I made this recipe but put them into muffin tins and added a gauche to the top was still as nice - 19 Mar 2017 (Review from Allrecipes AU | NZ)