Zesty lemon and summer fruits roulade

    1 hour 42 min

    A delicious and low fat zesty lemon and summer fruits roulade, perfect for spring and summer desserts.

    2 people made this

    Makes: 1 Swiss roll

    • 3 large eggs
    • 100g caster sugar
    • 100g plain flour
    • 1 sachet Dr. Oetker® Baking Powder
    • 1/2 teaspoon Dr. Oetker® Sicilian Lemon Natural Extract
    • Filling
    • 300g fat free Greek yoghurt
    • 100g lemon curd
    • 120g strawberries, chopped
    • 70g blueberries
    • To Decorate
    • Dr. Oetker® Wafer Butterflies
    • Icing Sugar

    Prep:30min  ›  Cook:12min  ›  Extra time:1hr  ›  Ready in:1hr42min 

    1. Heat oven to 200 C / Gas 6. Grease and line a Swiss roll tin with baking parchment (37cm x 26cm).
    2. Whisk the eggs and sugar at high speed until pale and fluffy, about 4-6 minutes.
    3. Sift in the flour, baking powder and lemon extract and fold in until fully incorporated. Pour into the prepared tin and gently smooth the surface with a spatula
    4. Bake in the centre of the oven for 10-12 minutes until golden. While it’s baking prepare a sheet of baking parchment, (a few inches larger than the sponge) by sprinkling it with some caster sugar
    5. Tip the cooked cake out onto the prepared parchment and peel away the parchment it was baked on. Along one long side, make a shallow cut 1cm from the edge and use this to start the roll. Roll up the still warm cake, with the parchment. Place it seal side down and allow to cool completely
    6. In a medium bowl stir the yoghurt to loosen. Add the lemon curd and stir gently to ripple through.
    7. Unroll the cooled cake and spread with the yoghurt mix, leaving a 2cm edge all round.
    8. Sprinkle over the fruit then re-roll loosely so as not to squeeze out all the filling. Turn seam side down, cover with cling film and place in the fridge for an hour to set.
    9. Decorate with sifted icing sugar, more fruit and Wafer Dr. Oetker Wafer Butterflies and serve.


    Kimberley Wilson is part of the Dr. Oetker Even Better Baking Team. For further tips, trends and recipes visit evenbetterbaking.oetker.co.uk

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