Vanilla shortbread
(1)
25 min
I love these vanilla shortbread biscuits. The best part is that they're ready in less than 30 minutes!
78 people made this
Ingredients
Makes: 20 to 24 shortbread biscuits
- 110g (4 oz) butter
- 55g (2 oz) caster sugar
- 170g (6 oz) plain flour
- 2 teaspoons vanilla extract
Method
Prep:10min ›
Cook:15min ›
Ready in:25min
- Cream together the butter and sugar, then add the vanilla. Add the flour and use your hands to bring together into a ball of dough.
- Place on a lightly floured work surface and roll out to about 1cm thickness. Cut into shapes, then place on the prepared baking tray and sprinkle with some extra caster sugar.
- Bake in the oven for 15 to 20 minutes, or till a pale golden brown. Set aside on a wire rack to cool.
