About this recipe: These sweet chocolate hazelnut palmiers are best eaten as a sweet end to a fancy meal. A great option for Valentine's day or other special occasion, feel free to add finely chopped almonds or pistachios to the spread for some extra flair.
I like the basic concept, but found that the chocolate spread leaked out and started burning on the baking tray (setting off the smoke alarm). The instructions do not say if the spread is to go to the edges or not. And there is a sentence stating 'Season well.' I do not know what this means. Is there some seasoning not listed in the ingredients we are to use? - 13 Dec 2015