Pork fillet (tenderloin) is an excellent cut of meat for steaming as it's so lean and tender. These aromatic parcels contain slices of pork with new potatoes, courgettes and red pepper, steamed with Oriental flavourings for an easy, light meal.
For steamed turkey parcels, replace the pork with turkey breast fillet, cut into thin slices or strips. Omit the potatoes and instead cook Chinese noodles in the boiling water under the steamer, following the pack instructions. Serve with a salad in place of the mange-tout.
This really is as easy and as quick as it suggests. Full of flavour too - 19 Mar 2011