These corned beef pasties hit the spot, everytime! Easy to make and even easier to eat, great served alongside a salad.
Really good pasties, the addition of the leeks and garlic really make a difference. I added a teaspoon of Worcester sauce as well. Made 9 good sized pasties so plenty for freezing, if they haven't all been scoffed by then. - 03 Aug 2015
made these ,wernt out the oven 2 mins before they wer all gone lol.making double next time..mmm delish... - 14 Mar 2016
delicious....didnt have a leek so used a finely chopped stick of celery...ate 4 between us and ive frozen the rest for another day - 22 May 2017