Perfect liver stroganoff

    1 hour

    This liver stroganoff is just perfect in my opinion and we really enjoy eating it over rice for a complete and hearty meal.

    3 people made this

    Serves: 4 

    • salt and pepper, to taste
    • 1 tablespoon plain flour
    • 450g lamb's liver
    • 2 tablespoons olive oil
    • 1 large onion, finely chopped
    • 300g mushrooms, sliced
    • 2 tablespoons tomato puree
    • 300ml boiling water
    • 1 beef stock cube
    • 225g long grain rice, cooked
    • 85g natural yoghurt
    • chopped fresh parsley, to garnish

    Prep:20min  ›  Cook:40min  ›  Ready in:1hr 

    1. Season the flour then slice the liver into strips and coat in the seasoned flour. In a casserole dish, warm the oil then add the onion, liver, mushrooms and tomato puree and stir for a few minutes. Combine the water and stock cube then pour into the casserole dish. Allow to simmer gently for 30 minutes.
    2. Remove from the heat and plate the rice. Spoon the stroganoff over the rice then add a small dollop of yoghurt and garnish with chopped fresh parsley.

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