Roasted Sweet Potatoes and Vegetables with Thyme and Honey

    "Packed with flavour, this dish is a brilliant addition to any feast and will grace any table."

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    • 1lb Sweet Potatoes - cut into long thin batons
    • 1 large Carrot - cut into long thin batons
    • 1 large Parsnip - cut into long thin batons
    • 5 sprigs fresh Thyme
    • 2tbsp Honey - or to taste - for drizzling
    • Salt and freshly ground Black Pepper


    1. Preheat oven to 375F/190C/Gas Mark 5
    2. Scatter the sweet potato, carrot, and parsnip batons onto a baking tray/pan, drizzle over with oil and season with salt pepper;
    3. Roast in the oven for some 30 minutes or so until the vegetables are softish;
    4. Remove from oven, scatter in the thyme sprigs and drizzle honey over everything;
    5. Return to oven and continue roasting for a further 15 minutes or so until everything well cooked through.

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