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About this recipe: In this light, very low-fat dish, chicken is poached in an aromatic stock with new potatoes, asparagus and green beans steamed over the top. A zingy Oriental-style dressing is a great finishing touch.
The leftover flavoured stock can be used to make a simple Thai-style soup. Simply strain it, then simmer briefly with egg noodles and a handful of finely shredded vegetables or chicken.