This delightful marmalade fruit cake is a staple in our household and we try to make it at least once a month. For an extra treat, slice and spread some fresh marmalade on top.
I found the temperature a bit hot as I have a fan oven and the cake burnt a bit on top, so would bake at 160. I used 2 loaf tins and added a third more to mixture which made 2 good sized cakes. Took 1 hour for smaller tin; 1hr 30 mins for larger tin. - 16 Jan 2015