Simple Fish Stew with Almonds

    John44 - A very passionate amateur Chef


    Yorkshire, England, UK
    1 person made this


    • 2 Tbs Olive Oil
    • 1 medium onion chopped
    • 1 Med Fennel Bulb finely chopped
    • 4 Garlic cloves finely sliced
    • 2 Tsp fennel powder
    • 1 Chile
    • saffron
    • 1 Tin Plumb toms
    • 500 ml fish stock or water
    • New potatoes cut into small chunks
    • cod or similar white fish
    • 100 g flaked almonds browned and chopped, 1tsp smoked paprika, Tsp salt


    1. Heat olive oil in large casserole or pan, turn down heat and add:- Onions, Fennel,Chilli, Garlic and Saffron season generously with salt and pepper. Sweat vegetables for about 10 mins.
    2. Add Tomatoes then pour in stock or water and the potatoes, check for seasoning.
    3. Simmer for about 25 mins or until the potatoes are well cooked. Meanwhile place almonds on a baking tray and bake in oven until golden, Roughly chop to make coarse breadcrumbs and stir in Paprika and Salt add to pan.
    4. Add fish in bite size pieces and cook until it turns opaque, Serve with whatever you fancy

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