Simple Fish Stew with Almonds
John44 - A very passionate amateur Chef
1 person made this
Ingredients
- 2 Tbs Olive Oil
- 1 medium onion chopped
- 1 Med Fennel Bulb finely chopped
- 4 Garlic cloves finely sliced
- 2 Tsp fennel powder
- 1 Chile
- saffron
- 1 Tin Plumb toms
- 500 ml fish stock or water
- New potatoes cut into small chunks
- cod or similar white fish
- 100 g flaked almonds browned and chopped, 1tsp smoked paprika, Tsp salt
Method
- Heat olive oil in large casserole or pan, turn down heat and add:- Onions, Fennel,Chilli, Garlic and Saffron season generously with salt and pepper. Sweat vegetables for about 10 mins.
- Add Tomatoes then pour in stock or water and the potatoes, check for seasoning.
- Simmer for about 25 mins or until the potatoes are well cooked. Meanwhile place almonds on a baking tray and bake in oven until golden, Roughly chop to make coarse breadcrumbs and stir in Paprika and Salt add to pan.
- Add fish in bite size pieces and cook until it turns opaque, Serve with whatever you fancy
