Harissa chicken sandwich filler

    5 min

    Harissa and fresh mint turn a boring chicken sandwich into a packed lunch to look forward to! Serve any which way - in a sandwich or in a wrap.


    Greater London, England, UK
    6 people made this

    Serves: 2 

    • 1 large chicken breast fillet, cooked and shredded
    • 2 tablespoons plain Greek yoghurt
    • 1 1/2 tablespoons mayonnaise
    • 1 teaspoon harissa, or to taste
    • 4 to 6 mint leaves, chopped
    • 1 spring onion, chopped
    • salt and pepper to taste

    Prep:5min  ›  Ready in:5min 

    1. Combine all ingredients and mix well. Serve in a sandwich, in a wrap or atop a green salad.


    For added flavour and texture, add a handful of flaked almonds to the mixture, too.

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