Harissa chicken sandwich filler

Harissa chicken sandwich filler


2 people made this

About this recipe: Harissa and fresh mint turn a boring chicken sandwich into a packed lunch to look forward to! Serve any which way - in a sandwich or in a wrap.

Diana Greater London, England, UK

Serves: 2 

  • 1 large chicken breast fillet, cooked and shredded
  • 2 tablespoons plain Greek yoghurt
  • 1 1/2 tablespoons mayonnaise
  • 1 teaspoon harissa, or to taste
  • 4 to 6 mint leaves, chopped
  • 1 spring onion, chopped
  • salt and pepper to taste

Prep:5min  ›  Ready in:5min 

  1. Combine all ingredients and mix well. Serve in a sandwich, in a wrap or atop a green salad.


For added flavour and texture, add a handful of flaked almonds to the mixture, too.

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- Rated on - 26 Mar 2016

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