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About this recipe: Coulis is a fruit puree that can be served with an array of desserts and cakes. It's wonderful with cheesecake or with sponge cake and cream.

Toni-AnneSayward Berkshire, England, UK

Makes: 300 g fruit coulis

  • 300g soft summer fruits (strawberries, raspberries, blackberries or stoned cherries)
  • 1 tablespoon lemon juice
  • sweetener
  • fruit liqueur (optional)

Prep:10min  ›  Ready in:10min 

  1. Place the fruit in a food processor or blender and process to a smooth puree.
  2. For a smooth coulis, pour the puree through a sieve to remove seeds.
  3. Stir in the lemon juice and sweeten to taste with sweetener.
  4. Add a little fruit liqueur, if liked, or if the coulis is too thick, stir in a little water to thin to the desired consistency.

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