10 min

    Coulis is a fruit puree that can be served with an array of desserts and cakes. It's wonderful with cheesecake or with sponge cake and cream.


    Berkshire, England, UK
    4 people made this

    Makes: 300 g fruit coulis

    • 300g soft summer fruits (strawberries, raspberries, blackberries or stoned cherries)
    • 1 tablespoon lemon juice
    • sweetener
    • fruit liqueur (optional)

    Prep:10min  ›  Ready in:10min 

    1. Place the fruit in a food processor or blender and process to a smooth puree.
    2. For a smooth coulis, pour the puree through a sieve to remove seeds.
    3. Stir in the lemon juice and sweeten to taste with sweetener.
    4. Add a little fruit liqueur, if liked, or if the coulis is too thick, stir in a little water to thin to the desired consistency.

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