Olive and artichoke houmous

    10 min

    A delicious twist on houmous with the addition of artichokes and Kalamata olives. Great with pitta bread, breadsticks, etc.


    London, England, UK
    1 person made this

    Serves: 6 

    • 1 (400g) tin chickpeas, drained
    • 290g jar chargrilled artichoke hearts in oil
    • 2 garlic cloves
    • 1 lemon juice
    • 20 Kalamata olives
    • salt and pepper to taste

    Prep:10min  ›  Ready in:10min 

    1. Drain artichokes reserving the oil.
    2. Put all the ingredients in a blender, plus 1 tablespoon of the artichoke oil, and whiz to a smooth paste.
    3. Season to taste, then serve.

    See it on my blog

    See this recipe on The Flexitarian

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