No milk blueberry muffins

    This is my husband's favourite muffin recipe. He is lactose intolerant so can't have milk so I use vitalite margarine instead of butter. These muffins are moist and delicious as well as a great way to use over ripe bananas. I recommend having one still warm with a touch of marg.


    Glamorgan, Wales, UK
    18 people made this

    Makes: 12 small muffins

    • 300g plain flour
    • 2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 1/2 teaspoon ground cinnamon
    • 2 ripe bananas
    • 2 eggs
    • 130g soft brown sugar
    • 90g milk free margarine (vitalite)
    • 1 teaspoon vanilla extract
    • 250g blueberries

    Prep:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Preheat oven to 190 C / Gas 5.
    2. Mix flour, baking powder, salt and cinnamon. Put to one side.
    3. Cut bananas into chunks and place in a blender to puree. Add eggs, sugar, butter and vanilla, and blend again.
    4. Pour wet ingredients into the dry and mix till just combined. Fold in blueberries. Do not overmix. Spoon mixture into greased muffin tray or muffin cups till 3/4 full.
    5. Bake for 25 minutes until risen and golden brown. Cool for 10 minutes before removing.


    I usually make 6 large muffins from this recipe. But you can get 12 smaller ones instead. Approximately 415 calories each large muffin.

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