About this recipe: Apricot is the new pineapple! Upside down cake never seems to go out of fashion and this moist, soft apricot cake recipe is one in a long line of upside down cake winners. Serve warm with some fresh whipped cream or vanilla ice cream.
It is preferable not to use loose-bottomed cake tins for upside down cakes.
Wit taxed great warm with some White choclate ice cream, or custard. I even ate some for breakfast, which I wouldn't normally do with bakes. A family Favourite now! - 29 Nov 2015