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About this recipe: Rice and corn pasta is great for those with a wheat intolerance. It cooks and tastes just like wheat pasta and comes in a variety of shapes. This is a flavour-packed dish and simply needs a crunchy green salad to complete the meal.
You could use scallops or sliced squid in place of the prawns, cooking them in the same way until just cooked through. * Use wheat pasta if preferred and cook according to the pack instructions.