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Easy peasy Chinese chicken chow mein ready in 30 minutes or less. With the help of straight-to-wok noodles and veg, this stir fry is lightning fast!
Always make sure your chicken is cooked thoroughly before serving. To check, cut through the largest piece of chicken; if it is no longer pink, it is done.
Very tasty, used red onion as well as red cabbage, turned a bit pink LOL!!!
15 Sep 2016
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