Always make sure your chicken is cooked thoroughly before serving. To check, cut through the largest piece of chicken; if it is no longer pink, it is done.
Very tasty, used red onion as well as red cabbage, turned a bit pink LOL!!! - 15 Sep 2016
what a fantastic stir fry, nice and easy, i did however cut corners by buying pre sliced onions, and i added chinese five spice at the beginning with the chicken, puts even more flavour in. great for novices - 28 Apr 2018