Spaghetti salmone e limone

    40 min

    Easy and quick, this spaghetti with salmon and lemon comes packed full of taste, making it perfect for a family meal, antipasto... or a World Cup match.


    Setúbal, Portugal
    8 people made this

    Serves: 2 

    • 300g salted or smoked salmon, roughly chopped
    • 1 tablespoon chopped fresh dill
    • 250g spaghetti
    • 1 lemon
    • 2 tablespoons olive oil, plus extra
    • 15g Italian flat leaf parsley, chopped
    • 1 fresh red chilli, seeded and chopped

    Prep:10min  ›  Cook:10min  ›  Extra time:20min  ›  Ready in:40min 

    1. Season the salmon fillets with dill and allow to rest for 20 minutes.
    2. Start boiling the pasta as usual. Zest the whole lemon and juice half.
    3. Heat the oil in a frying pan. Add the salmon and 3/4 of the lemon zest. Toss to mix everything well together. Remove from heat.
    4. Drain the pasta and return it to the pan. Drizzle with a bit of olive oil and toss.
    5. Add the salmon, 1/2 the parsley, lemon juice and chilli. Give it one last toss.
    6. Serve with the remaining parsley and lemon zest as garnish.

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