About this recipe:These perfect prawn pittas are delicious with the perfect tangy sauce (very similar to marie rose), watercress and avocado! I love prawn sandwiches but this is a great twist on the ordinary sandwich.
1 pitta bread
2 tablespoons mayonnaise
1 teaspoon ketchup
drop of horseradish sauce
sprinkle of cayenne pepper
splash of lemon juice
1 small avacado
60g (2 oz) cooked, peeled prawns
small handful of watercress
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Method Prep:10min › Ready in:10min
Place pitta bread in toaster and leave until it puffs out. Cut off end of pitta bread and stick a knife inside to open up the pocket.
In a bowl place the mayonnaise, ketchup, horseradish, cayenne pepper and a splash of lemon juice. Combine.
Chop up avacado and add to sauce along with prawns.
Rip up some watercress and add to the bowl.
Combine and spoon the mixture into the the pitta bread!