This dish bursts with the colour and flavour of fresh herbs, zesty lemon and piquant chilli that enhance the sweet crab meat and pasta. It's an all-round star – easy to make in the time that it takes to cook some noodles.
Add flaked smoked mackerel fillets, smoked salmon pieces or cooked, peeled prawns instead of the crab meat. * If fresh crab is unavailable, substitute 2 x 150g cans of crab meat, drained. * Add another red chilli for an extra kick.