About this recipe: A creamy and definitely Italian way of combining some of Italy's best known flavours - oregano, basil, tomato and, of course, mozzarella, in a very easy and quick middle-of-the-week dish.
Spaghettoni has a broader diameter than regular spaghetti. In a pinch, regular spaghetti can be used. Instead of Napolitana sauce, your favourite tomato-based pasta sauce can be used.
- Rated on - 08 Jul 2014