Easy satay sauce

    Easy satay sauce

    16saves
    13min


    4 people made this

    About this recipe: This is an easy and quick way to make satay sauce and it goes perfectly with nasi goreng or bami goreng.

    cerysse Glamorgan, Wales, UK

    Ingredients
    Serves: 8 

    • 300ml water
    • 3 tablespoons smooth full fat peanut butter
    • 1/2 teaspoon ground ginger
    • 1/2 teaspoon onion powder
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon vegetable stock powder (reduced salt)
    • 1 to 2 tablespoons sweet soy sauce
    • 1 tablespoon white vinegar
    • 2 to 3 teaspoons caster sugar
    • 1 teaspoon sambal (chilli paste)
    • 1/4 teaspoon ground cumin
    • 1/4 teaspoon ground coriander
    • 1/4 teaspoon turmeric

    Method
    Prep:5min  ›  Cook:8min  ›  Ready in:13min 

    1. Bring the water to the boil and add all of the ingredients. Stir till the peanut butter has melted then turn the heat down and cook on a low heat for about 5 minutes, do not boil. Remove from the heat and enjoy.

    Tip

    These are all herbs and spices I have in my cupboard permanently, but feel free to substitute them with the real deal, this is just a quick and easy way to make satay sauce. The sweet soy sauce is a crucial ingredient though! Normal soy sauce will not make this taste the same. Luckily most supermarkets sell this in their foreign speciality section these days. You might need to add a bit more water or a bit more peanut butter to thicken or thin it to your liking, it depends a little on which brand peanut butter you use as well, same with the sugar.

    Recently viewed

    Reviews (2)

    2

    - Rated on - 28 Mar 2016

    JayJames
    1

    - Rated on - 22 Sep 2014

    Write a review

    Click on stars to rate