Fabulous flapjacks

    35 min

    These flapjacks are by far the easiest treat to bake and they always taste amazing. They don't take long either, so are perfect for a quick snack.


    33 people made this

    Serves: 10 

    • 250g porridge oats
    • 125g butter, melted
    • 125g brown sugar
    • 2 tablespoons golden syrup

    Prep:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Preheat the oven to 200 C / Gas 6. Grease a baking tray and line the base with baking parchment.
    2. Chuck all of the above in a bowl and mix together until it’s a nice, sticky consistency. Make sure that the oats are all coated with the buttery, syrupy goodness. Add more if you think you need it. Spread out this delicious, gooey yumminess into the prepared baking tray and lightly press down evenly with the back of a spoon.
    3. Bake in the preheated oven until it goes crispy on top, about 20 minutes. And you’re done! Whack ‘em out the oven and eat them warm. Yum!


    Feel free to add any additional extras (e.g. raisins, chocolate, peanut butter, marshmallows) in step two. These extras are really just limited by your imagination. In the past, I’ve found chocolate to be a real winner. It melts in the oven and oozes all over the place. Drizzle some over the top before putting it in the oven if you fancy, or cover them with a sprinkle of sugar. Just be creative with this recipe!

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