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About this recipe: Spicy merguez sausage made right in your own kitchen. This simple recipe yields endless possibilities - try merguez with chips and harissa, a merguez frittata, or a Moroccan-inspired merguez wrap.
For best results, set aside 1 to 2 tablespoons of the sausage mixture just before chilling in step 3. Form the mixture into a little ball, flatten slightly, then cook in a frying pan till no longer pink in the centre. Taste and adjust seasonings, if necessary.