Avocado pâté

    10 min

    This avocado pâté is an easy and quick to make starter or snack! Best served with toast, crusty bread or crackers for best results.

    18 people made this

    Serves: 6 

    • 2 avocados
    • 4 hard-boiled eggs, finely chopped
    • 2 tablespoons cider vinegar
    • 1 garlic clove, finely chopped
    • 1 teaspoon lemon juice
    • 1 pinch salt and pepper

    Prep:10min  ›  Ready in:10min 

    1. Cut the avocados in half and remove stones. Carefully scoop out flesh, leaving the skins intact. Transfer the flesh to a mixing bowl and reserve the skins.
    2. Using a fork, mash the avocado with the eggs, vinegar, garlic, lemon juice, salt and pepper into a smooth paste. Spoon the avocado mixture back into the skins. Garnish and serve immediately.


    A sprig of fresh parsley or coriander would be a suitable garnish for this recipe.

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    Reviews in English (1)


    The perfect quick and easy breakfast or lunch.  -  04 Feb 2015