Spaghetti a la David
30 min
Spaghetti, my way. This spaghetti dish is simple, flavourful and ready in about 30 minutes making it an ideal choice for a quick midweek supper.
1 person made this
Ingredients
Serves: 2
- oil, as needed for cooking
- 1 onion, chopped
- 2 cloves garlic, chopped
- 1 tin tomatoes
- 1 teaspoon minced basil
- 200g spaghetti
- 1 teaspoon balsamic vinegar
- 3 teaspoons olive oil
- salt and pepper, to taste
Method
Prep:10min ›
Cook:20min ›
Ready in:30min
- In a frying pan over a medium heat, warm a little oil then add the onion and garlic and cook and stir until soft. Add the tomatoes and basil, reduce the heat and continue cooking for 10 minutes.
- In a saucepan of boiling salted water, cook the spaghetti according to the instructions on the packet, or until the spaghetti is al dente, about 20 minutes. Drain.
- Meanwhile, combine the balsamic vinegar, olive oil and seasoning.
- In a warmed serving bowl combine the spaghetti, the tomato mixture and the balsamic mixture. Toss and serve immediately.
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