These work much better in specialist muffin tins rather than paper cases. When cooked in the cake cases the top does still become crunchy but they don't resemble muffins, more so cupcakes. Muffin tins help provide them with their classic muffin shape.
My all time favourite!! Luv it lots! - 29 Jan 2017
We love cherries and this recipe did not disappoint! I didn't have fresh cherries or the glace cherries so I used a well drained 14 oz tin of sour cherries (packed in juice) The results were a not to sweet and tender muffin. My second baking took 15 minutes. Thanks for sharing! Will definitely be making these again. - 06 Jan 2015