This hearty, colourful and very nutritious main dish is perfect for an easy mid-week meal, and can be rustled up quickly from store-cupboard ingredients. Serve with a green salad.
For a vegetarian version of this dish, you can replace the sausages with chunks of Quorn or vegetarian sausages. * Alternatively, omit the sausages and replace with cheese, adding diced mozzarella to the mixture, and sprinkle the top with a little mature Cheddar cheese. * Instead of the canned mixed beans use a can of baked beans in chilli sauce, and omit the Worcestershire sauce.
Very nutritious but a tiny bit bland. I think next itme I'll add more herbs and garlic and chilli to give it a kick! - 17 May 2009