Skint Dad's doner kebab

Skint Dad's doner kebab


10 people made this

About this recipe: I decided to replicate a classic doner kebab recipe and, hopefully, a healthier option too. Plus, it’s really expensive for a kebab – but here you get a doner kebab recipe to feed a family of four for less than £5! Serve with pitta bread, couscous and a salad.

TheSkintDadBlog Kent, England, UK

Serves: 4 

  • 400g minced lamb
  • 2 garlic cloves, crushed
  • 1 small onion, grated
  • 1 teaspoon dried mixed herbs
  • 1 teaspoon dried coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon plain flour
  • 1 pinch salt and pepper

Prep:10min  ›  Cook:1hr20min  ›  Ready in:1hr30min 

  1. Preheat the oven to 220 C / Gas 7. Grease a 450g loaf tin.
  2. Put everything in a bowl and mix together well. Transfer to the prepared loaf tin and smooth the top.
  3. Bake in the preheated oven for 1 hour and 20 minutes turning half way through. When cooked, the lamb will no longer be pink in the centre. Remove from the oven, slice thinly and serve.

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Reviews (2)


Great recipe and in my opinion much nicer than a take away kebab. .added a little chilli powder to the mix to spice it up - 18 Jan 2016


Great recipe. And a lot cheaper than a takeaway. Loved them. - 08 Jul 2015

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