About this recipe: I recreated a Wagamama classic. The full menu for katsu chicken curry with rice and apple and ginger dim sum with vanilla custard dipping sauce can be found on my blog.
Tred this out last night, sorry no photo! I was too hungry!! Very simple to prepare, I made some ever-so slight adjustments - the most significant was that I'm allergic to garlic and so added some onion powder for an extra kick instead. I also recomend mini chicken breast fillets as they're easier to work with, and I used Chicken stock instead of vegetable. Right at the end of cooking I added an extra squirt of honey as I wasn't getting the hit of sweetness I wanted. My wife who is the real expert in the kitchen also thouroughly enjoyed this dish, which will become a regular in our household - 14 Jan 2015
Really love this recipe, made it quite a few times now! Definitely stands up to a wagamama katsu curry! A lot easier than the other recipes, definitely recommend this! I added a tiny bit of cornflour just to thicken it up! - 31 May 2016