Cracker-crusted halloumi fingers
30 min
Only three ingredients for these crispy halloumi fingers. This vegetarian dish is great served on a buffet, as an alternative to chicken nuggets, or as a main course with egg fried rice and a dipping sauce.
6 people made this
Ingredients
Serves: 4
- 1 pack halloumi cheese
- 1 box Ritz® Crackers
- 200g natural Greek yoghurt
Method
Prep:10min ›
Cook:20min ›
Ready in:30min
- Slice the halloumi into slices about 1cm thick.
- Crush the crackers in a bag with a rolling pin or similar and place into a bowl.
- Spoon the yoghurt into a separate bowl. Coat the halloumi in the yoghurt by dropping it in the yoghurt bowl and turning it over.
- Coat the yoghurt covered halloumi pieces in the crushed crackers, then pop them onto a rack rather than a baking tray because you want them to crisp up underneath too.
- Bake in a moderately hot oven (200 C / Gas 6) for about 20 minutes or until the crackers are browned.
