Cracker-crusted halloumi fingers

Cracker-crusted halloumi fingers


3 people made this

About this recipe: Only three ingredients for these crispy halloumi fingers. This vegetarian dish is great served on a buffet, as an alternative to chicken nuggets, or as a main course with egg fried rice and a dipping sauce.

Serves: 4 

  • 1 pack halloumi cheese
  • 1 box Ritz® Crackers
  • 200g natural Greek yoghurt

Prep:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Slice the halloumi into slices about 1cm thick.
  2. Crush the crackers in a bag with a rolling pin or similar and place into a bowl.
  3. Spoon the yoghurt into a separate bowl. Coat the halloumi in the yoghurt by dropping it in the yoghurt bowl and turning it over.
  4. Coat the yoghurt covered halloumi pieces in the crushed crackers, then pop them onto a rack rather than a baking tray because you want them to crisp up underneath too.
  5. Bake in a moderately hot oven (200 C / Gas 6) for about 20 minutes or until the crackers are browned.

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