Cracker-crusted halloumi fingers

    30 min

    Only three ingredients for these crispy halloumi fingers. This vegetarian dish is great served on a buffet, as an alternative to chicken nuggets, or as a main course with egg fried rice and a dipping sauce.

    6 people made this

    Serves: 4 

    • 1 pack halloumi cheese
    • 1 box Ritz® Crackers
    • 200g natural Greek yoghurt

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Slice the halloumi into slices about 1cm thick.
    2. Crush the crackers in a bag with a rolling pin or similar and place into a bowl.
    3. Spoon the yoghurt into a separate bowl. Coat the halloumi in the yoghurt by dropping it in the yoghurt bowl and turning it over.
    4. Coat the yoghurt covered halloumi pieces in the crushed crackers, then pop them onto a rack rather than a baking tray because you want them to crisp up underneath too.
    5. Bake in a moderately hot oven (200 C / Gas 6) for about 20 minutes or until the crackers are browned.

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