|Add the first review|
About this recipe: Called biała kiełbasa in Polish, this pork sausage is delicately flavoured with marjoram. Homemade sausage has incomparable flavour to shop-bought, and once you've got the right equipment is quite easy to make.
For best results, set aside 1 to 2 tablespoons of the sausage mixture just before chilling in step 2. Form the mixture into a little ball, flatten slightly, then cook in a frying pan longer pink in the centre. Taste and adjust seasonings, if necessary.