It's always interesting to ring the changes with a familiar dish. This is an attractive and healthy variation on lasagne, with flakes of salmon and chopped asparagus in a light lemon and herb sauce layered with the pasta. It's perfect for when asparagus is in season.
Use undyed smoked haddock instead of salmon and replace the asparagus with tiny broccoli florets (there is no need to cook them before layering up).
the whole family loved it! - 18 Mar 2012