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About this recipe: A fantastic red wine that's full of fruit, rich, slightly sweet and packs a big punch. Try it, it only takes a week for the initial fermentation and then a month to finish fermenting, then it's another month to clear. Bottle it up and leave it for 6 months, and then enjoy! Remember to sterilise all equipment before use.
This wine is a very dark red, thats full of flavour and can be very strong and stains anything it touches.