Perfect devilled eggs

    Perfect devilled eggs

    4saves
    23min


    2 people made this

    About this recipe: These devilled eggs are a perfect starter and also lovely tossed into a large main course salad. My only tip is to not skimp on the mayonnaise!

    geneviever Hampshire, England, UK

    Ingredients
    Serves: 4 

    • 4 eggs
    • 2 tablespoons mayonnaise
    • 1 teaspoon chopped fresh chives
    • 1 teaspoon chopped fresh parsley
    • 1/2 teaspoon Dijon mustard
    • 1 1/2 tablespoons finely chopped cornichons
    • salt and pepper, to taste

    Method
    Prep:15min  ›  Cook:8min  ›  Ready in:23min 

    1. Fill a saucepan with cold water and gently place the eggs inside. Bring the water to the boil over a high heat and once boiling set the egg timer for 8 minutes, for hard boiled. Drain and peel.
    2. Slice the hard boiled eggs in half and transfer the yolks to a bowl. To the yolks add the mayonnaise, chives, parsley, mustard and cornichons; mix well. Using two teaspoons carefully spoon the mixture back into the egg and place on a serving plate. Season to taste and serve immediately.

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