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Method Prep:5min › Cook:8min › Ready in:13min
In a saucepan over a medium heat, combine the butter and sugar and stir until it forms a caramel, making sure it doesn't burn. Add the milk, vanilla and cinnamon to the mixture and stir. Bring the butterbeer mixture to a boil then remove from the heat and pour into your favourite mug. Mischief managed!