About this recipe:These are most delicious fishcakes I ever have had, and my family thinks the same. Hope you will love it too!
5 medium potatoes
2 glasses milk
2 salmon fillets
3 smoked haddock (or cod) fillets
200g king prawns
salt and pepper to taste
2 tablespoons mayonnaise (or soured cream)
120g plain flour
125g breadcrumbs (or crushed cornflakes)
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Method Prep:30min › Cook:25min › Ready in:55min
Boil potatoes, drain, then mash.
Boil milk, and just before it starts to raise up the sides of the pan, turn down the heat and add the salmon and haddock; simmer for 5 minutes.
Chop king prawns and after fish has been in milk for 5-10 minutes, break into little pieces. Mix fish, prawns and potatoes together, adding salt, pepper and mayo or soured cream.
Mix 2 eggs together in shallow bowl. In another bowl place flour, and in a third bowl place breadcrumbs.
Make patties from mixture - the size of flat tennis ball - then cover in flour, then egg and then in breadcrumbs.
In large pan heat about 2mm of oil and cook each cake till golden brown. Once browned on both sides, put cakes on a baking tray and place in oven at 200 C / Gas 6 for 10-15 minutes, till piping hot inside.