Smoked haddock fish cakes
About this recipe: These are most delicious fishcakes I ever have had, and my family thinks the same. Hope you will love it too!
Ingredients
Serves: 4
- 5 medium potatoes
- 2 glasses milk
- 2 salmon fillets
- 3 smoked haddock (or cod) fillets
- 200g king prawns
- salt and pepper to taste
- 2 tablespoons mayonnaise (or soured cream)
- 120g plain flour
- 2 eggs
- 125g breadcrumbs (or crushed cornflakes)
- oil
Method
Prep:30min ›
Cook:25min ›
Ready in:55min
- Boil potatoes, drain, then mash.
- Boil milk, and just before it starts to raise up the sides of the pan, turn down the heat and add the salmon and haddock; simmer for 5 minutes.
- Chop king prawns and after fish has been in milk for 5-10 minutes, break into little pieces. Mix fish, prawns and potatoes together, adding salt, pepper and mayo or soured cream.
- Mix 2 eggs together in shallow bowl. In another bowl place flour, and in a third bowl place breadcrumbs.
- Make patties from mixture - the size of flat tennis ball - then cover in flour, then egg and then in breadcrumbs.
- In large pan heat about 2mm of oil and cook each cake till golden brown. Once browned on both sides, put cakes on a baking tray and place in oven at 200 C / Gas 6 for 10-15 minutes, till piping hot inside.
- Have nice meal!!!
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Reviews (1)
2
i loved this I will make this again - 25 Mar 2014
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