Creamy whisky steak sauce

Creamy whisky steak sauce

Save this recipe

Be the first to make this!

About this recipe: This creamy steak sauce is fast, easy and pairs beautifully with many steaks such as rump, fillet and sirloin. Make this sauce while cooking the steak and use the juices to maximise the flavours.


Serves: 2 

  • 2 tablespoons olive oil
  • 1 teaspoon chopped fresh rosemary
  • 3 tablespoons whisky
  • 3 tablespoons tomato ketchup
  • 120ml beef stock
  • salt and pepper, to taste
  • 4 tablespoons single cream

Prep:5min  ›  Cook:8min  ›  Ready in:13min 

  1. In the same pan that you cooked the steaks, warm the oil over a high heat then add the rosemary and whisky and simmer, stirring constantly. Add the ketchup, stock and seasoning and simmer gently for 6 minutes, stirring occasionally. Just prior to serving, add the cream and stir well until heated through. Serve immediately over your favourite steak.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate