Creamy whisky steak sauce

    13 min

    This creamy steak sauce is fast, easy and pairs beautifully with many steaks such as rump, fillet and sirloin. Make this sauce while cooking the steak and use the juices to maximise the flavours.

    1 person made this

    Serves: 2 

    • 2 tablespoons olive oil
    • 1 teaspoon chopped fresh rosemary
    • 3 tablespoons whisky
    • 3 tablespoons tomato ketchup
    • 120ml beef stock
    • salt and pepper, to taste
    • 4 tablespoons single cream

    Prep:5min  ›  Cook:8min  ›  Ready in:13min 

    1. In the same pan that you cooked the steaks, warm the oil over a high heat then add the rosemary and whisky and simmer, stirring constantly. Add the ketchup, stock and seasoning and simmer gently for 6 minutes, stirring occasionally. Just prior to serving, add the cream and stir well until heated through. Serve immediately over your favourite steak.

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    Reviews in English (1)


    Made this to go with steak for husband's birthday but instead of whisky I used Jack Daniels and used double cream as that was what I had handy. I think next time I make it I will reduce the tomato ketchup just a touch, but it was very enjoyable.  -  16 Feb 2018